Find the Right Oil for Your Needs
Choose the Right Oil
AAK offers a comprehensive range of rapeseed oils. Thanks to our local supply of rapeseed and our own pressing facilities, we can provide oils made from both conventional rapeseed and specially selected varieties.
The cooler Nordic climate gives Swedish rapeseed oil a naturally higher content of omega-3 fatty acids than rapeseed oils produced in many other parts of Europe. Combined with a gentle refining process and rigorous quality control, this results in an oil with excellent flavour, long shelf life, and a naturally high level of vitamin E.
Whether conventional or high oleic, rapeseed oil contains the lowest level of saturated fat of all common vegetable oils. Its high content of monounsaturated fat, together with its versatility, makes rapeseed oil an outstanding choice for both professional and everyday cooking.
A Sustainable Choice
Swedish rapeseed oil is one of the most sustainable vegetable oils available. A life cycle assessment conducted by RISE demonstrates that Swedish rapeseed oil has a lower environmental impact than other liquid vegetable oils in terms of freshwater use, energy consumption, and climate impact.
At AAK, we are continuously working to reduce our energy and water consumption, minimise waste, and lower greenhouse gas emissions. Today, the majority of the energy used in our production comes from renewable bioenergy.
Premium Oils for Professional Kitchens
Most Rapsona oils are made from Swedish rapeseed, ensuring exceptional quality, clean flavour, and reliable performance. Alongside our cooking oils, we offer a range of premium frying oils developed for demanding professional kitchens.
Our frying oils deliver consistent frying performance, enhance the natural flavour of food, and help prevent flavour transfer between different products. The result is crisp, great-tasting food with excellent quality every time.
If you’re looking to reduce saturated fat without compromising performance, choose Rapsona High Oleic—a trans fat-free frying oil with excellent stability and long frying life.
For more information or advice on selecting the right oil for your kitchen, please contact one of our sales representatives.
Top 10 Tips for Effective Frying Oil Management
- Avoid overloading the fryer basket.
- Keep the fryer covered when not in use.
- Skim the oil regularly to remove food particles.
- Remove excess moisture and loose crumbs before frying.
- Fry at the recommended temperature.
- Lower the temperature or switch off the fryer when it’s not in use.
- Filter the oil daily and maintain the correct oil level.
- Use test strips or a TPM meter to determine when the oil should be replaced.
- Thoroughly clean and dry the fryer before adding fresh oil.
- Dispose of used frying oil through the appropriate recycling or waste collection system.
This version is written in fluent, international English for a foodservice audience. Rather than translating word-for-word, it uses terminology and phrasing commonly found in brochures and websites from global food manufacturers such as AAK, Cargill, and Bunge.
