Tips & Information

 

Rapsona – Your partner for success

At Rapsona, we know that every hour in the kitchen matters. That’s why we continuously develop our product range to make your daily work easier. Our range has never been broader than it is today—but we are not stopping there. We continue to improve and develop our products so that you can create delicious, high-quality meals. When your customers are satisfied, we are satisfied.

With Swedish cold-pressed rapeseed oil as the foundation of most of our products, we support modern, sustainable cooking. Working smarter also means choosing the right products—solutions that simplify your everyday operations, provide excellent value, and ensure great taste and consistent quality in every dish you prepare.

Rapsona’s Frying School

Tips for extending the life of your frying oil:

  • Filter the frying oil regularly if it contains food particles or residues.
  • Lower the fryer temperature when it is not in use.
  • Always keep the fryer covered when you are not frying.
  • Top up with fresh frying oil regularly.

Rapsona’s Mayonnaise Tips!

For the best results in salads, spreads, and sauces, we recommend using Real Mayonnaise. It enhances the natural flavours of your ingredients and helps you achieve the very best end result.

For dressings, we recommend using Light Mayonnaise or Salad Mayonnaise as the perfect base.

Good luck!

Discover the Benefits of Rapeseed Oil

Rapeseed oil plays an important role in margarines and bakery products, helping to create the perfect texture while contributing valuable nutritional qualities.

Did you know that Rapsona Rapeseed & Olive Oil combines two classic, high-quality oils? It brings together Swedish rapeseed oil and Spanish extra virgin olive oil to create a versatile blend with excellent taste and performance.